As I shall be computerless for a while I'd better contribute now. This is from Southern India and is far superior to any restuarant dish. Well I think so
Whole spices :-
2 bay leaves, 3 cardomom, 3 cloves, 1/2 tsp cummin seeds
Heat oil and fry spices for 1 min
Add 7oz chopped shallots (or onions), fry 5-10 min
Smash 4 cloves garlic in mortar and add
Add 3/4tsp ground fennel, 2tsp ground coriander, 1/2tsp gr.turmeric, 3/4tsp chilli
Sprinkle with little water
Add 9oz chopped toms (fresh are good for a light sauce) cook 10-15 mins
Add little more water if needed but not much
Add 1lb chicken
When cooked put in some salt and 1 1/2 tsp crushed black pepper
oh yum
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So you don't fry/brown the chicken at all, you just put it into the sauce and cook it that way?
ReplyDeletejust made this. no browning required. good with thigh meat.
ReplyDelete