Not bad, but not really spectacular either. Not sure I'll be cooking it again in a hurry. It was a little lacking in flavour and coupld have doine with knocking the amount of spices up a notch. I'd put another 25% on top of everything if I was cooking it again. I put three dried birds eye chillis in and it wasn't that hot at all.
If you add the 250ml of water then you're going to be reducing for quite a while. I ended up taking the lid off when I was simmering but it was still another half hour or so before it was down to a thick consistancy.
So overall it was ok, but for my money needs a few more spices to up the flavour.
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