Kobe Keema (Son No 2 Version)

A decent amount of olive oil
1 onion, chopped relatively small
A few cloves of garlic, crushed and chopped
500g mince
1 tsp ground turmeric
1 tsp ground cloves
1 tsp ground cinnamon
1 tblsp ground cumin
1 tblsp ground coriander
1/3 of a white cabbage, chopped finely
1 glass red wine (to drink)

Simple one this. Fry the onions in the olive oil until starting to brown, then add the garlic for a minute or two. Add the spices and fry for 30 seconds, then add the mince. Once the mince is browned then add the cabbage, put a lid on the pan and turn it down to the lowest heat. It'll take about 20 minutes or so for the cabbage to cook through and you just need to stir occasionally during that time. At this point taste it and see if there's enough spice and flavour. If not add garam masala or curry powder to taste.