The secret's in the sauce.
Taken from 'The Curry Secret' making the sauce was the key (at least to the look).
As for the curry itself, it was from the same book, page 55. Stuck to the recipe and all was good.
Looks like a restaurant curry and tastes like one too! What more can I say?
Bring on the Madras...
is that a picture of your curry? You'll need to post the recipe x
ReplyDeleteHi, yes please can you post the recipe. Ta
ReplyDeleteNice rice tower!
ReplyDelete